The About-Up Page

Because "About Us" felt too normal, and normal isn't really our bag. (Our bags are, however, greasy. That part's on-brand.)

Our Origin Story, Loosely Grilled

Every legendary brand needs an origin myth. Ours involves a hot griddle, a stubborn cow, and a series of decisions we stand by only when the cameras are rolling.

Meat the Team

The fine folks (and one questionable mascot) behind every bun that rolls off our imaginary line.

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Patty O'Bunz

Founder & Head Griller

Believes the secret ingredient is "confidence" and also possibly MSG. Has never once flipped a burger without narrating it like a sports commentator.

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Dill Pickleson

VP of Condiments

In a brine of his own making. Personally vets every pickle for "crunch integrity." Takes relish in his work, quite literally.

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Brie Chedderton

Chief Melting Officer

Oversees all things dairy and emotional support. Known for being extra when the situation calls for it. It always calls for it.

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Bovine Bob

Mascot (Retired From Meetings)

No longer allowed in the kitchen for reasons that are both obvious and legally sensitive. Still shows up on all the merch, unbothered.

Our Mission Steak-ment

To serve every customer a burger so good they forget, for just one drive-thru window's worth of time, that this whole brand is fictional and none of this food actually exists.

Fun Facts, Half-Baked

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Bun-to-Patty Ratio

Scientifically calculated by someone who does not have a science degree, using a ruler and pure vibes.

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Award-Winning*

*The award was a participation ribbon from a local fair. We frame it anyway. It brings people joy, or at least confusion.

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Official Jingle

"Burgz N Bunz, Burgz N Bunz, come on down and meat your buns." We're workshopping it. It's a process.